Different Types of Bakeware that you Should have in your Kitchen
Baking is both an art and a science. It allows you to express your creative side through decorating your creations while calculating your ingredients accurately to get the right proportions. It takes a lot of skill, imagination, and determination to create equally tasty and beautiful masterpiece cakes and pastries. Helping many pastry chefs and house-makers with their creations, different bakeware sets are used to achieve such mastery. Here are different types of bakeware that you should have in your kitchen:
Ovenware Essentials
| Type of Bakeware | Ideal for | Description |
| Baking Sheet | Biscuits, cookies, roasting meat, potatoes and other vegetables | To put it simply, baking sheets are metal sheets created for toasting and baking small treats like cookies and biscuits, and even meat and vegetables. |
| Baking Pans | Lassagna, and other baked pasta | Either round or rectangular, baking pans provide shape and functions as a container while in the oven. |
| Cake Tin | Cakes | Like baking pans, cake tins provide shape to your pastry to hold your batter in the oven. |
| Spring-form Pan | Delicate and crumbly cakes | A springform pan is a type of cake tin with a spring hinge on the side and a removable base to easily remove your pastry without damaging it. |
| Tart Pan | Tarts and quiche | Either round, rectangular, or square, tart pans are like small cake tins created for smaller pastries such as tarts. |
Specialty Pans
| Type of Bakeware | Ideal for | Description |
| Pizza Stone | Pizza and free-form bread | Made from clay, stone, slate, and even concrete, pizza stones can withstand intense heat in order to cook pizza and everything on top. |
| Broiling Pan | Roasting and broiling meat and vegetables | Broiling pans are made up of two parts: the removable top with holes and the base for catching fat and other liquids. |
| Souffle Dish | Pudding, | Like small bowls, souffle dish can be are made from porcelain-enamelled cast |
| Terrine Mould | Terrine | Thanks to its loaf-like shape, you can instantly create meat loaves and terrine which is layered meat with vegetables. |
| Timbale Mould | Timbale, shaping food | A timbale mould is a type of mould that can come in a variety of shapes and sizes depending on the recipe of your dish. |
| Loaf Tin | Terrine, loaf bread, and meat loaves | Like a terrine mould, a loaf tin also has a distinct rectangular shape which is great for creating meat and bread loaves. |
| Pie Pan | Pies | What makes this bakeware different from standard cake or baking tins is its shape. Pie pans have angled sides, providing pies with its signature shape. |
If you want to be more successful in baking your